As one of the most important criteria for the guest satisfaction in Gloria Hotels & Resort, the Food Safety inspections and production in accordance with the standards in preparation and service of food and beverages are the most critical issues, and these begin with the goods receiving and continue up to serving the guests. 

The applications include the followings:

-Goods receiving checks accompanied by Food Technician 

-Daily inspections conducted under ISO 22000 Food Safety Management System 

-Third Eye Inspections

-Periodically provided analyses of food, surface and water samples 

-Periodical Reports

-Food Safety Trainings